I had the opportunity to travel all over the country and world this summer and one of the best destinations, speaking in terms of food, had to be Austin for me. I got to eat an early dinner (the best kind because there is still sunlight!) at Launderette, which had just been named one of Food&Wine Magazine's Best New Restaurants of 2016. It was awesome and I grabbed a few good pictures.
Pictured above is the Soft Egg Toast with asparagus, taleggio, truffle vinaigrette, bottarga, on focaccia.
Below are the Birthday Cake Ice Cream Sandwiches.
The Tea Time Mule, with vodka, re tea syrup, lemon, and ginger beer.
The Crudo, with dash, lemon, oregano, and avocado.
Balsamico onions with thyme and ricotta, one of my favorites.
Tandoori Prawns, with cardamom, yogurt, and coconut mint chutney.
Salted Macadamia Profiteroles with banana caramel, Kailua, chocolate, salted Macadamia ice cream