I had the opportunity to travel all over the country and world this summer and one of the best destinations, speaking in terms of food, had to be Austin for me. I got to eat an early dinner (the best kind because there is still sunlight!) at Launderette, which had just been named one of Food&Wine Magazine's Best New Restaurants of 2016. It was awesome and I grabbed a few good pictures.
Pictured above is the Soft Egg Toast with asparagus, taleggio, truffle vinaigrette, bottarga, on focaccia.
Below are the Birthday Cake Ice Cream Sandwiches.